Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, queso enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In microwave melt the cheese for sauce with picante sauce, making as mild or hot as you like, can also control the heat by the type of picante sauce you purchase. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll.
Queso Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Queso Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Queso Enchiladas:
- Take Enchilada Filling
- Prepare 1 lb ground beef
- Prepare 1 pkg taco seasoning
- Take Salt
- Get Pepper
- Take Shredded cheese
- Get Queso Sauce
- Take 1 block velveeta cheese
- Prepare 1 can Rotel
- Get 1 1/2-2 cups milk
- Prepare Tortillas
- Prepare 24 corn tortillas
- Make ready Vegetable oil
Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. For the Filling - Chicken (duh), cream cheese, queso, cumin, and salt.
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
Evenly divide the filling among the tortillas, and roll into firm cylinders. For the Filling - Chicken (duh), cream cheese, queso, cumin, and salt. Creamy chicken goodness, with a kick from that cumin and queso. For the Sauce - Salsa verde and sour cream. Two savory seasoned ground beef enchiladas with our border queso.
So that is going to wrap this up with this exceptional food queso enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
