Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry angel food cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Angel Food Cobbler is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry Angel Food Cobbler is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Take angel food cake
- Take pkgs lite cream cheese, softened
- Prepare Splenda Naturals
- Get container frozen sugar free whipping topping, thawed
- Get fresh strawberries, sliced
- Make ready jar or pkg sugar free strawberry glaze
- Make ready Nutrition
- Take calories
- Get fat
- Prepare cholesterol
- Take sodium
- Make ready carbohydrates
- Prepare protein
Instructions to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that’s going to wrap this up with this special food strawberry angel food cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
