Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mint-choc christmas cake #festivedish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mint-choc Christmas cake #festivedish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Prepare margarine/butter
- Make ready sugar (reduce or add as preferred)
- Prepare Self rising flour
- Take Mint essence
- Take Mint chocolate (Cadbury’s packet)
- Make ready eggs
- Take cocoa powder
- Get milk
- Prepare strong black coffee
- Make ready vanilla essence
- Make ready For the icing glaze
- Get icing sugar
- Get lemon juice/ orange juice
- Take Zest of lemon/ orange
- Get Decorations
- Get skittles
- Make ready Oreo biscuits
Steps to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that is going to wrap this up with this special food mint-choc christmas cake #festivedish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
