Lasagna Casserole
Lasagna Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasagna Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lasagna Casserole is something that I have loved my whole life. They are fine and they look fantastic.

Compare Prices on Lasagna Dishes in Bakeware. Fill Your Cart With Color Today! Top with beef mixture and spaghetti sauce (dish will be full). How to make Quick and Easy Lasagna Casserole: Brown ground beef and onion until no longer pink.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna casserole using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Casserole:
  1. Get uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
  2. Make ready or so Mozzarella cheese for topping
  3. Make ready Sauce
  4. Get ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
  5. Take olive oil, if your meat lacks fat
  6. Make ready large onion, diced
  7. Get minced garlic
  8. Take Salt and pepper
  9. Make ready dried basil, oregano, and parsley
  10. Get jar of pasta sauce, and a little water to rinse out the jar
  11. Make ready can of tomato paste (optional for more intense tomato flavor)
  12. Make ready cooking sherry
  13. Prepare red wine vinegar (cuts the sweetness)
  14. Make ready sugar to bring flavors together
  15. Make ready Cheese filling layer
  16. Make ready cottage cheese or ricotta (full fat tastes best)
  17. Get eggs
  18. Make ready parsley
  19. Prepare pepper (use slightly more if coarse ground)
  20. Make ready grated parmesan
  21. Make ready shredded Mozzarella cheese

Bake it after assembling or freeze it for an easy meal on a busy day. When I say no-fuss I really mean it. This tasty pasta casserole makes use of pantry staples and unlike traditional lasagna, it's really quick to put together. Top with beef mixture and spaghetti sauce (dish will be VERY full).

Instructions to make Lasagna Casserole:
  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!

This tasty pasta casserole makes use of pantry staples and unlike traditional lasagna, it's really quick to put together. Top with beef mixture and spaghetti sauce (dish will be VERY full). Add the ricotta cheese and the sauce, and toss to coat. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Toss together a green salad while the casserole's in the oven to serve alongside.

So that is going to wrap this up for this special food lasagna casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!