Simple Sesame-Scented Matcha Shortbread
Simple Sesame-Scented Matcha Shortbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple sesame-scented matcha shortbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Sesame-Scented Matcha Shortbread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Sesame-Scented Matcha Shortbread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simple sesame-scented matcha shortbread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Sesame-Scented Matcha Shortbread:
  1. Get 70 grams ○ Cake flour
  2. Get 20 grams ○ Almond flour
  3. Get 1 half 1 pinch ○ Salt
  4. Prepare 1 tsp ○ Matcha (sugar-free)
  5. Prepare 2 tsp Black sesame seeds
  6. Take 2 tsp White sesame seeds
  7. Take 50 grams Unsalted butter (or cultured unsalted butter)
  8. Prepare 25 grams Powdered sugar
  9. Get 1 tsp Heavy cream
  10. Prepare 1 Crystal sugar
Steps to make Simple Sesame-Scented Matcha Shortbread:
  1. Mix together the ○ ingredients and sift twice.
  2. Take a separate bowl, and put in the butter and sugar. Cream with an electric whisk (I quadrupled the recipe in the photo).
  3. Pour the heavy cream into Step 2 and combine well. Then add the sifted dry ingredients from Step 1, and the black and white sesame seeds. Mix well with a cutting motion to form a dough.
  4. Wrap in cellophane. Roll into a 3-4 diameter cylinder that's 18-20 cm long.
  5. Chill in the fridge for at least 3 hours. Alternatively, you can freeze the dough for future use at this stage (will last for up to 2 weeks).
  6. Once cooled, roll the dough in granulated sugar to coat and restore its cylindrical shape. Cut into 1 - 1.5cm thick slices.
  7. Bake in an oven preheated to 170℃ (160℃ for gas ovens) for 13–15 minutes. Adjust the baking time and temperature to your oven.
  8. Fresh from the oven Leave them to cool down on a wire rack, and store in an air-tight container to prevent them from going stale.
  9. The listed quantities yield a small number of cookies per batch, so you can try making a variety of different flavours at once. All the different colours look great together.
  10. For a cherry-blossom version, see. - - https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies
  11. For a chocolate version, see. - - https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies

So that’s going to wrap it up with this exceptional food simple sesame-scented matcha shortbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!