Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fajita taco hybrid. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fajita Taco Hybrid is something that I’ve loved my entire life.
Tijuana Flat's new Fajita Tacos are part fajita and part taco. To start, guests can choose between grilled chicken or steak. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa. The hybrid tacos are then topped with cheddar.
To get started with this recipe, we have to prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Get 1 pound ground sirloin
- Take 1 teaspoon salt
- Take 1 tablespoon
- Get 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Get Refried beans
- Make ready 15 ounces refried beans, pinto
- Take 1 tablespoon extra virgin olive oil
- Get To taste salt
- Get Condiments
- Take As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Prepare To taste salt
- Make ready 1 teaspoon lime juice
- Make ready To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Prepare 1 pound grilled fajita chicken
- Make ready To taste salt
- Take Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Tijuana Flat's new Fajita Tacos are part fajita and part taco. To start, guests can choose between grilled. Tijuana Flat's new Fajita Tacos are part fajita and part taco.. Steak fajita in a flour tortilla - No Toppings.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Tijuana Flat's new Fajita Tacos are part fajita and part taco.. Steak fajita in a flour tortilla - No Toppings. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. Here is how you achieve that.
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