Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, moist chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moist Chocolate Cake is something which I’ve loved my entire life.
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cake:
- Get Ingredients
- Take 1 1/2 cup Plain flour
- Prepare 1 cup Brown sugar
- Make ready 1 tsp Baking soda
- Get 1/2 tsp Salt
- Prepare 2 oz Unsweetened chocolate
- Make ready 2 tbsp Butter
- Take 1/2 cup Olive oil
- Prepare 1 cup Milk
- Make ready 1 Egg
- Take 1 tsp Vanilla extract
- Get For the Icing
- Prepare 150 grams Plain milk cooking chocolate
- Get 145 ml Double cream
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Instructions to make Moist Chocolate Cake:
- Preheat the oven to 170°C.
- In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
- Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
- While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
- Once the cake is cool, spread the icing over the cake.
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So that is going to wrap it up with this special food moist chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
