Smoked Venison Spaghetti
Smoked Venison Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked venison spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Venison Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Venison Spaghetti is something that I have loved my whole life.

Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the ground venison and cook until browned. Season with salt, pepper, smoked paprika, onion powder, garlic powder, and dry oregano.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Venison Spaghetti:
  1. Prepare venison
  2. Make ready Italian sausage
  3. Get Minced onion
  4. Get Minced Garlic
  5. Take Oregano
  6. Get Spaghetti noodles
  7. Take Traditional Pasta Sauce
  8. Make ready mozzarella
  9. Get Grape Jelly

Slice the smoked sausage into thin rounds and add to the skillet. Add meats, carrots and begin to cook until meat is done. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally.

Instructions to make Smoked Venison Spaghetti:
  1. Cook spaghetti noodles
  2. Combine sausage and venison and brown. Add all seasonings to taste
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
  5. Add all 2lbs of mozzarella to the top.
  6. Set pellet smoker to 350-375 degrees Fahrenheit.
  7. Put spaghetti in uncovered and cook until cheese is fully melted
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally. Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine. The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice.

So that’s going to wrap this up with this exceptional food smoked venison spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!