Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
Chocolate Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chocolate Cake:
- Take 2 cups sugar
- Take 1 3/4 cups all-purpose flour
- Make ready 3/4 cup cocoa powder
- Get 1 1/2 teaspoons baking powder
- Make ready 1 1/2 teaspoons baking soda
- Take 2 each eggs
- Prepare 1 cup milk
- Make ready 1/2 cup vegetable oil
- Take 1 tablespoon vanilla
- Make ready 1 cup water – boiling
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Instructions to make Chocolate Chocolate Cake:
- Preheat oven to 350 degrees.
- Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
- Sift together, sugar, flour, cocoa, baking powder and baking soda.
- Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
- On a low speed mix in the boiling water
- Divide the batter between the two pans.
- Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
- Cool down as you would any cake and decorate the way you like:)
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