Smoked Venison Spaghetti
Smoked Venison Spaghetti

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked venison spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Venison Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smoked Venison Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the ground venison and cook until browned. Season with salt, pepper, smoked paprika, onion powder, garlic powder, and dry oregano.

To begin with this recipe, we must prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Venison Spaghetti:
  1. Get 2 lbs venison
  2. Get 1 lbs Italian sausage
  3. Prepare Minced onion
  4. Get Minced Garlic
  5. Take Oregano
  6. Make ready Spaghetti noodles
  7. Make ready Traditional Pasta Sauce
  8. Take 2 lbs mozzarella
  9. Make ready Grape Jelly

Slice the smoked sausage into thin rounds and add to the skillet. Add meats, carrots and begin to cook until meat is done. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally.

Instructions to make Smoked Venison Spaghetti:
  1. Cook spaghetti noodles
  2. Combine sausage and venison and brown. Add all seasonings to taste
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
  5. Add all 2lbs of mozzarella to the top.
  6. Set pellet smoker to 350-375 degrees Fahrenheit.
  7. Put spaghetti in uncovered and cook until cheese is fully melted
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally. Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine. The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks. Heat in microwave or on stove until soft.

So that is going to wrap it up for this special food smoked venison spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!