Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Chocolate Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot Chocolate Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beetroot chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chocolate Cake:
- Make ready Maida
- Make ready coco powder
- Make ready baking powder
- Take baking soda
- Make ready salt
- Take powder sugar
- Prepare oil
- Take vinegar
- Get milk
- Make ready Melted chocolate and oreo crumbles for garnish
- Prepare warm water
- Get vanilla essence
- Make ready beetroot paste
Instructions to make Beetroot Chocolate Cake:
- First boil then add beetroot to the small mixy jar and make a paste.
- Then in a separate bowl add all dry ingredients mix well then add the paste and over that all the wet ingredients and mix in cut and fold method.. do not over mix it it will not come out soft.
- The batter should look like this. It will look dense.
- Grease a silicon mould or the baking tray with oil or butter dust with coco powder and transfer the batter to it half way through the mould and bake for 25 mins to 30 mins at 180 degrees depending on the oven. Prick with a tooth pic and see if it comes out clean. If it does then de mould after it cools down completely else it will break as it’s a very moist cake. Garnish with melted chocolate and Oreo crumbles. And serve.
So that is going to wrap it up with this special food beetroot chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!