Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Venison steaks with red wine blue cheese sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Make ready flour
  2. Get salt
  3. Make ready pepper
  4. Take venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Make ready butter
  6. Make ready olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Prepare red wine, i use whatever i have, usually a cab or merlot.
  8. Prepare chopped onion
  9. Take water
  10. Get marjoram
  11. Take beef bouillon granules, chicken bouillon works fine also.
  12. Get crumbled blue cheese

Remove the cast iron skillet from the oven and place over high heat. Spoon some sauce on a warm plate, slice Venison and fan over sauce. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.

Instructions to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat. In a medium saucepan, mix the red wine with the garlic and thyme.

So that is going to wrap this up for this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!