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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, triple chocolate mousse cake - bakey beha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Triple Chocolate Mousse Cake - Bakey Beha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Make ready Oreos
2. Get butter, melted
3. Get semi-sweet chocolate
4. Take whipping cream
5. Take whipping cream
6. Prepare gelatin
7. Take cold water
8. Get milk chocolate
9. Prepare whipping cream
10. Take whipping cream
11. Make ready gelatin
12. Get cold water
13. Prepare white chocolate
14. Get whipping cream
15. Take whipping cream
16. Prepare gelatin
17. Get cold water

Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
7. When the first layer is set, follow the same process to make the next layer of mousse.
8. Allow to set in the fridge overnight or for at least 4hours.
9. Demould and decorate as desired.

So that’s going to wrap this up for this exceptional food triple chocolate mousse cake - bakey beha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!