Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cake is something that I have loved my whole life.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Make ready All-purpose flour
- Take Coco powder
- Make ready butter at room temperature
- Make ready condensed milk
- Make ready sugar
- Make ready cream
- Make ready baking powder
- Get baking soda
- Make ready For Chocolate Ganache
- Take milk/ dark compound chocolate pieces
- Prepare butter
- Get milk
- Take Oreo biscuits for decoration
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Steps to make Chocolate Cake:
- Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
- Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
- Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
- Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
- Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
- Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.
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So that is going to wrap this up for this exceptional food chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
