Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
Brad's venison and sausage stuffed aloha pepper is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Get aloha peppers. Remove stem and seed core
- Make ready cooked and crumbled breakfast sausage
- Make ready ground venison
- Take Salt, white pepper, Italian seasoning,
- Prepare minced garlic
- Get shredded mozzarella cheese
- Make ready cream cheese, room temperature
- Take prepared rice
- Take shredded parmesan cheese
Serve them with a little, or a lot, of sour cream to tame the pepper's heat. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned. Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce. This is a great way to use any leftover rice you may have in the refrigerator. For a healthier option, use brown rice.
So that is going to wrap this up for this special food brad's venison and sausage stuffed aloha pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
