Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg devil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Devil is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg Devil is something that I have loved my whole life. They are nice and they look fantastic.
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Have you ever tried deviled eggs? These classic deviled eggs are perfect appetizer for any holiday; Easter, Christmas, thanksgiving and even for picnic and. Deviled eggs win as a healthy snacks or appetizer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg devil using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Devil:
- Get 6 large sized potatoes bolied and smashed without any lumps
- Take 1 large sized onion finely chopped
- Make ready 1 tablespoon ginger garlic paste
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon Jeera(cumin) Powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon garam masala powder
- Take 1 teaspoon black salt
- Prepare to taste Salt
- Prepare 1 teaspoon chat masala
- Take 5 boiled eggs sliced into halves
- Get 2 cups bread crumbs
- Prepare 2 eggs beaten properly
- Take 1 teaspoon cornflour
- Prepare as needed Refined oil
- Prepare 1 teaspoon black pepper powder
- Get 1 teaspoon amchur(dry mango) powder
Garnished with crisp bacon pieces, or a pickle slice, or even a. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt. Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs.
Steps to make Egg Devil:
- Heat a pan add 1 tablespoon of oil then add the onions fry it until it becomes light brown in colour
- Add the ginger garlic paste, turmeric powder, red chilli powder, salt to taste, garam masala powder, jeera powder, amchur powder, chat masala
- After adding all the masala well, cook for few minutes until the oil gets seperated
- After that add the smashed boiled potatoes and cook it for another few minutes
- Keep this mixture aside and let it cool. We are going to use this mixture for outer covering
- Now I have taken 5 boiled eggs which are sliced into halves making 10 pieces
- Now take a bowl and make a mixture of 2 beaten eggs a pinch of salt, 1 teaspoon of black pepper powder, 1teaspoon of cornflour mix it well
- In a plate add two cups of bread crumbs for coating. You can also add 1tablespoon of bread in that mixture for binding.
- Now preparing the devils, take one sliced egg apply the mixture on the both side to seal the egg slices. Now dip that egg devil in the egg cornflour mixture and then roll it in the bread crumbs. Apply this process twice. As we are going to do this for double coating.
- Now heat a pan add good quantity of oil and deep fry each egg devils until gets brown on both sides.
- Once get fried keep it in a serving plate and sprinkle some black salt serve with tomato ketchup or mustard sauce and salad
Options below for how to make yours with either mayo or Greek yogurt. Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. Deviled eggs are one of America's best-loved snacks. Take a tray full of deviled eggs to a party and watch it quickly disappear.
So that’s going to wrap it up for this special food egg devil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
