Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oreo biscuit cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oreo biscuit cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oreo biscuit cake:
- Make ready oreo biscuits
- Get eno soda
- Make ready milk
- Get ganache–
- Prepare whipped cream on room temperature
- Prepare grated dark chocolate
- Get garnishing–
- Prepare oreo biscuits
- Prepare colourful sprinkles
Steps to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that’s going to wrap it up for this exceptional food oreo biscuit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
