Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oreo biscuit cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oreo biscuit cake:
- Make ready 25 oreo biscuits
- Get 1 packet eno soda
- Prepare 1 cup milk
- Get For ganache–
- Make ready 1 cup whipped cream on room temperature
- Take 1/2 cup grated dark chocolate
- Prepare For garnishing–
- Get 2 oreo biscuits
- Make ready 4 tsp colourful sprinkles
Instructions to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that is going to wrap this up with this exceptional food oreo biscuit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
