Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super moist banana chocolate cake with sour creme dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super moist banana chocolate cake with sour creme dressing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Super moist banana chocolate cake with sour creme dressing is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
- Take 2 ripe bananas
- Get 350 grams self raising flour
- Make ready 50 grams fine white sugar
- Prepare 50 grams tightly packed brown sugar
- Prepare 75 grams unsalted butter melted
- Get 100 grams unsweetened cocoa powder
- Get For dressing:
- Take 100 grams sour creme(room temperature)
- Prepare 4 Tablespoon castor/superfine sugar
- Prepare 1.5 teaspoon baking powder
A cake for any time of day — that's a cake we can all get behind. I really liked the cake part pof this recipe. I agree it makes a big moist cake. If your cake was dry you probably overcooked it.
Steps to make Super moist banana chocolate cake with sour creme dressing:
- Peel and mash the bananas in a large bowl
- Add the melted butter and sugars
- Whisk until well combined
- Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
- Combine/whisk all the ingredients well
- Grease a bread tin/your favourite cake mould with some melted butter
- Pour in the cake batter into the tin and tap twice/thrice gently
- Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
- After about 20 minutes, turn the tin around for even baking
- Once done, let the cake cool completely
- For the dressing, whisk together the sour creme and sugar
- Pour in the dressing on the cake crust and evenly layer to cover the cake
- Slice and enjoy!!
- Refrigerate the leftovers
I agree it makes a big moist cake. If your cake was dry you probably overcooked it. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. Mash bananas in a bowl with sour cream and vanilla. Add the dry ingredients and banana mixture alternately to the sugar and egg mixture in thirds, blending to combine each time, but trying not to.
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