Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oil-free & sugar-free ginger carrot bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Oil-free & Sugar-free Ginger Carrot Bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oil-free & Sugar-free Ginger Carrot Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
- Make ready Carrots
- Prepare Grated ginger
- Take 100% fruit juice (carrot, apple, etc.)
- Get Fat-free yogurt
- Prepare Molasses
- Take Dry ingredients
- Get Cake flour
- Make ready Wheat bran ( or wholewheat or graham flour)
- Make ready Ground flax seeds
- Prepare Cinnamon powder
- Get Nutmeg
- Prepare Baking soda
- Make ready Baking powder
- Prepare Nuts and raisins
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Instructions to make Oil-free & Sugar-free Ginger Carrot Bread:
- The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
- Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
- After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
- Add the ginger, juice, yogurt and molasses and mix well.
- Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
- Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
- Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
- Bake in a preheated 170℃ oven for 35 minutes.
- After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
- The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
- This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
- When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
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So that is going to wrap it up with this special food oil-free & sugar-free ginger carrot bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
