Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & cheese foldover (a1 recipe ). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- Make ready Ground beef
- Make ready Onion, chopped
- Get Frozen corn
- Make ready Ketchup
- Take A1 ® steak sauce
- Take Hot water
- Take All-purpose baking mix
- Prepare Kraft Mexican style finely shredded four cheese
- Make ready Parsley flakes
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Instructions to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley
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