Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Make ready 500 gm lean Venison mince
  2. Prepare 1 tsp Garlic powder
  3. Get 1 tsp dried thyme
  4. Prepare 1 tsp onion powder
  5. Get S&P
  6. Take 1 slice Mozzarella cheese
  7. Take 2 slices cheddar cheese
  8. Take 1 cauliflower
  9. Prepare 1 cumin
  10. Take 1 tsp thyme
  11. Get 1 tsp turmeric
  12. Get 1 tsp coriander seeds
  13. Get 1 tsp curry powder of choice (madras)
  14. Take Lemon Olive oil
  15. Make ready 1 cabbage
  16. Make ready Butter
  17. Take 1 tsp Cranberry Chilli jam

If you're like me and don't really like the taste of venison, then you need to try this recipe and it will change your mind! To build the burger, slice the Kaiser rolls. Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired.

Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired. Top with a slice of red onion. Return the onions, leeks, mushrooms, and garlic to the pot with the meat. Mix in radishes, turnip, carrots, cabbage, cauliflower, bay leaf, rosemary sprig, oregano, salt and pepper.

So that’s going to wrap it up for this exceptional food homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!