Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef & cheese foldover (a1 recipe ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while.
Beef & Cheese Foldover (A1 Recipe ) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef & Cheese Foldover (A1 Recipe ) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- Prepare 1 lb Ground beef
- Make ready 1 Onion, chopped
- Get 1 cup Frozen corn
- Prepare 1/4 cup Ketchup
- Take 2 tbsp A1 ® steak sauce
- Take 1/2 cup Hot water
- Prepare 2 cup All-purpose baking mix
- Take 1 cup Kraft Mexican style finely shredded four cheese
- Prepare 1/2 tsp Parsley flakes
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef.
Instructions to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley
The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef Recipes Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.
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