Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef burritos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft.
Beef Burritos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Burritos is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef burritos using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Burritos:
- Make ready Ground Beef
- Prepare Flour Tortillas
- Prepare mini Sweet or Spicy Bell Peppers
- Make ready Taco Seasoning
- Take Olive oil
- Prepare salt
- Prepare Mexican Shredded Cheese
These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef filling is especially good - made with a homemade Mexican seasoning that's way better than a packet of Old El Paso! Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain.
Instructions to make Beef Burritos:
- fully cook ground beef in a little olive oil, Take out beef and set aside.
- finely chop mini bell peppers and saute them in the remaining oil in a med-high heat pan for 5 mins.
- Add ground beef to bell peppers and add taco seasoning with required amount of water directed on package.
- Stir and simmer for 5 mins, stirring occasionally. Then set aside.
- warm flour tortillas on stove or microwave. Lay flour torilla flat on a surface. Place beef and pepper mixture, and cheese in the middle of tortilla length wise.
- on both ends of the tortilla fold to the center, hold in place and take the bottom part of the tortilla and roll it up making sure all sides are closed
- brush on olive oil seem side, and place oil side down on a new pan on med-high heat. brush oil on top side and sprinkle with salt.
- check after 1 min, if golden brown then flip over and cook other side til golden brown.
- Serve
Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. These can be enjoyed right when they're made or individually frozen for quick and easy meals.
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