Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No bake chocolate cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. No bake chocolate cake is something which I have loved my entire life.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. The easiest chocolate cake you'll ever make. And it's always a huge hit.
To begin with this particular recipe, we must prepare a few components. You can cook no bake chocolate cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No bake chocolate cake:
- Get 1 packet chocolate cream biscuits
- Take 3 big white sandwich bread slice
- Get 1 small dairy milk chocolate
- Make ready 1 tbsp sugar
- Make ready 1/2 cup milk
- Make ready 1/2 cup hot water
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert. This no-bake rich chocolate cake is easy to make and it is gluten free. Get the video recipe with simple instructions & photos by Daniella from Video Culinary!
Instructions to make No bake chocolate cake:
- First remove chocolate cream from the biscuits, then grind those biscuits. Now mix milk in biscuits mixture and make a smooth paste. Now add a tbsp milk in chocolate cream removed from biscuits and form a liquid chocolate. Keep this liquid chocolate in fridge.
- Take the sugar and disolve it in hot water and form a sugar syrup. Now cut the corners of the bread and apply some syrup over a slice of bread, then apply biscuits paste over it and place another bread. Repeat the step of applying sugar syrup and biscuits paste on all three breads by placing them one over other.
- Take out the liquid chocolate made from biscuits cream and apply all over the bread slices and give it smooth texture. Keep the cake in fridge for 10 minutes.
- Now take out the cake and crush dairy milk chocolate and spread it over the cake. Your no bake chocolate cake is ready to cut.
This no-bake rich chocolate cake is easy to make and it is gluten free. Get the video recipe with simple instructions & photos by Daniella from Video Culinary! Step by step: No Bake Chocolate Cake. No-Bake Chocolate Pudding Cake. featured in Melt In Your Mouth Pudding Recipes. Turn digestive biscuits & chocolate into this easy homemade dessert!
So that’s going to wrap it up with this exceptional food no bake chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
