Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy beef potatoes and peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy beef potatoes and peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy beef potatoes and peppers is something that I have loved my whole life. They’re nice and they look wonderful.
The Same Golden, Crispy Hash Browns You've Always Loved. In this hearty dish, a robust mix of smoky-spiced beef, potatoes, peppers, and onion come together under a layer of melty cheddar cheese—all topped with a dollop of pickled jalapeño sour cream for a tangy kick of heat. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Make ready 93 lean ground beef
- Take au gratin potatoes
- Prepare almond milk (or any other milk)
- Get avacado (substituted for butter)
- Get crushed tortilla chips
- Get green pepper
- Get shredded cheese (I use taco flavor)
This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Add Veggies and finish potatoes Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper. Uncover potatoes and give pan a stir, loosening any stuck potatoes.
Instructions to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
Add ¼ tsp salt, taco seasoning and a pinch of pepper. Uncover potatoes and give pan a stir, loosening any stuck potatoes. Add the salt and pepper and stir together until ingredients are well mixed. Transfer the potatoes to the baking dish and press them down across the surface of the dish and partially up the sides to form a "crust" along the bottom of the pan. Heat the olive oil in a large, deep pan over medium-high heat.
So that’s going to wrap it up for this exceptional food cheesy beef potatoes and peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
