Bread cream cake
Bread cream cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bread cream cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread cream cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bread cream cake is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook bread cream cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread cream cake:
  1. Make ready 4 bread slices
  2. Make ready Frosting cream
  3. Prepare half cup Sugar syrup
  4. Prepare Chocolate shredded for topping

This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. Here you will find all the mouth-watering baked good recipes that are every sweet tooth's weakness! Find recipes for everything from savory scones to sweet cake pops. Transfer half the batter to prepared pan.

Steps to make Bread cream cake:
  1. 1st step….Take 4 bread slices remove all brown sides
  2. 2nd step…sugar syrup ready. take half cup of water add 2 tablespoon icing sugar and mix it well your sugar syrup is ready
  3. 3rd step…make sure bread is white and not salted take 1 slice of bread pour sugar syrup on the bread slice now add cream layer now take 2nd bread slice pour sugar syrup on the bread slice add cream now same process 3rd bread slice and 4rth bread slice cream layered process is complete
  4. 4rth step….take cream frosting link below down https://youtu.be/XjMGAKnCxAE
  5. Cover all bread slice with cream and topping with shredded chocolate you can use any fruit chocolates sprinkles
  6. Your bread cream cake is ready very simple easy recipe must try it and share this recipe with friends family hope you like my recipe do share your comments on the comment section thank you

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