Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🍰🍫chocolate chips pound cake🍰🍫. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something which I have loved my entire life.
Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate flavor. Pound cake plus chocolate plus more chocolate!
To begin with this particular recipe, we must prepare a few components. You can cook 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Make ready 225 g self-raising flour
- Make ready 225 g sugar
- Get 225 g unsalted butter, room temperature and cut into pieces
- Get 2 eggs
- Get 2 tbsp milk
- Make ready 100 g chocolate chips
- Get 1 tsp baking powder
- Take 1 &1/2 tsp vanilla extract
- Prepare 1 pinch salt
Serve it with fluffy whipped cream and some extra chocolate shavings for a decadent dessert you can make any time. Scrape batter into prepared baking pan. Smooth top and sprinkle with reserved chocolate chips. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.
Steps to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
- Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
- Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
- #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.
Smooth top and sprinkle with reserved chocolate chips. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients.
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