Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy beef potatoes and peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Same Golden, Crispy Hash Browns You've Always Loved. In this hearty dish, a robust mix of smoky-spiced beef, potatoes, peppers, and onion come together under a layer of melty cheddar cheese—all topped with a dollop of pickled jalapeño sour cream for a tangy kick of heat. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes.

Cheesy beef potatoes and peppers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy beef potatoes and peppers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Prepare 1/2 lb 93 lean ground beef
  2. Take 1 packages au gratin potatoes
  3. Make ready 2/3 cup almond milk (or any other milk)
  4. Take 1/2 avacado (substituted for butter)
  5. Prepare 1/2 cup crushed tortilla chips
  6. Take 1 green pepper
  7. Get 1/2 cup shredded cheese (I use taco flavor)

Evenly distribute the potatoes over the ground beef mixture. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Add the white onion and poblano peppers to the pan with ground beef.

Steps to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper. Uncover potatoes and give pan a stir, loosening any stuck potatoes. Pour your milk mixture over the top evenly.

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