Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Get Cake ingredients
- Take whole wheat flour
- Prepare coconut sugar
- Get finely grated carrots
- Get baking powder
- Get baking soda
- Get Cinnamon powder
- Prepare Nutmeg powder
- Make ready Cardamom powder
- Make ready oil
- Make ready apple cider vinegar
- Make ready whole milk/ any dairy free milk
- Make ready Cranberry
- Take golden raisins
- Prepare Toppings
- Prepare Cranberry
- Prepare sunflower seeds
- Take pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So that’s going to wrap it up with this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
