Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my whole life.
In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Get ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Take Salt, pepper and garlic powder
- Get French onion soup mix
- Make ready Onion or brioche buns
- Prepare For onion Swiss burgers:
- Prepare Vidalia onion sliced
- Take mushrooms sliced
- Prepare butter
- Prepare Swiss cheese
- Make ready For loaded bacon burger:
- Prepare bacon cut in half
- Prepare Lettuce
- Get Tomato
- Make ready American cheese
- Prepare Onion slices or toppings of choice
Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. This burger patty recipe borrows from the flavors of French onion soup to create a truly delicious hamburger. This patty works really well with a soft creamy cheese on top.
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
This burger patty recipe borrows from the flavors of French onion soup to create a truly delicious hamburger. This patty works really well with a soft creamy cheese on top. So, give this recipe a try next time you're looking to ramp up your cookout menu. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
So that’s going to wrap it up for this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
