Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry glazed double chocolate dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests. Fold cooled chocolate into eggs until well blended. Balsamic Glazed Chicken Recipe + BIG ANNOUNCEMENT! Raspberry Dessert for Canada Day- Dairy FreeDelicious Alternatives. pure vanilla extract, medjool date, full fat coconut milk, frozen raspberries.
Raspberry Glazed Double Chocolate Dessert is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Raspberry Glazed Double Chocolate Dessert is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Glazed Double Chocolate Dessert:
- Prepare Cake
- Get 16 oz semisweet baking chocolate
- Prepare 1 cup unsalted butter
- Prepare 6 eggs
- Make ready White Chocolate Ganache
- Prepare 8 oz white chocolate baking bars,cut n2 small pieces
- Prepare 1/2 cup whipping cream
- Take 1 tbsp unsalted butter
- Prepare Raspberry Glaze
- Get 1 packages 10 oz. frozen raspberries in syrup,thawed
- Take 1 tbsp corn starch
- Prepare Topping
- Make ready 1 cup whipping cream
- Prepare 1 cup fresh raspberries
Dessert is individual molten chocolate cakes. Generously filled with white chocolate cream and loads of fresh raspberries, this double chocolate cake really is the ultimate sweet treat. Sift the flour, cocoa and baking powder into a bowl. Cream the butter and sugar together in a mixing bowl with anelectric mixer until pale and fluffy.
Steps to make Raspberry Glazed Double Chocolate Dessert:
- Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm.
- Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time.
- To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
Sift the flour, cocoa and baking powder into a bowl. Cream the butter and sugar together in a mixing bowl with anelectric mixer until pale and fluffy. A creamy, dreamy dessert perfect for your Valentine (even if that means you eat them all yourself, I won't tell). These mousse pops are made with whipped cream and melted chocolate, then covered in a white chocolate and raspberry puree ganache for a decadent Raspberry White Chocolate Glaze. Looking for an elegant dessert for your next dinner party?
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