Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Prepare 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Make ready to taste Salt, pepper and garlic powder
- Get 1 pack French onion soup mix
- Take Onion or brioche buns
- Get For onion Swiss burgers:
- Make ready 1/2 Vidalia onion sliced
- Take 1 cup mushrooms sliced
- Take 1 teaspoon butter
- Make ready 2 slices Swiss cheese
- Prepare For loaded bacon burger:
- Get 4 strips bacon cut in half
- Make ready Lettuce
- Get slices Tomato
- Prepare 2 slices American cheese
- Prepare Onion slices or toppings of choice
For the burgers: Combine beef, onion and soup mix in a mixing bowl. Preheat a griddle over medium-high heat. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined. Shape into eight patties and grill or broil until done. Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil.
So that’s going to wrap it up with this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
