Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, orange caramel choco fresh fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This butter cake is super moist and very easy to make.! Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. I soaked the dry fruits in orange juice a day prior to making this cake and as you can see. Our Cakes & Pastries are delicious, beautiful and realistically priced.
Orange caramel choco fresh fruit cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Orange caramel choco fresh fruit cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have orange caramel choco fresh fruit cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange caramel choco fresh fruit cake:
- Take flour
- Take castor sugar
- Get caramel sauce
- Prepare orange juice
- Make ready vanilla essence
- Prepare dark and white chocolate chunks
- Make ready orange zest
- Prepare orange chunks
- Prepare crushed Oreo cookies
- Take curd
- Take chopped fruits(strawberry,kiwi,pomogranete)
- Get mint leaves
- Prepare chocolate ganache
- Get baking soda
- Make ready baking powder
- Take coco powder
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Steps to make Orange caramel choco fresh fruit cake:
- Seive the dry ingredients twice and keep aside
- In a container put caramel sauce, Orange juice, sugar, essence, Orange zest, curd and whisk well until it combined well
- Now put dry ingredients into wet ingredients and fold whisk until a thick batter forms
- Now put chocolate chunks, cookies, Orange segments and mix it nicely
- Put the batter in a greased baking pan and bake for about 20 minutes in 180°c in a preheated oven.
- When sponge gets cooled then apply chocolate ganache and top it with fresh fruit segments and mint leaves and serve
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