Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, venison goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Goulash is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Venison Goulash is something which I’ve loved my entire life.
When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. Season with a pinch of salt. Add onion, bay leaf, and a pinch of salt. Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Goulash:
- Prepare venison burger
- Get red pepper diced
- Make ready green pepper diced
- Prepare stalk celery diced
- Make ready sweet onion diced
- Make ready garlic minced
- Take elbow macaroni
- Get condensed tomato soup
- Get 15oz can spaghetti sauce
- Get 11.5oz can V8 juice
- Take salt
- Take black pepper
- Prepare sugar
- Prepare couple Tbls soy bean oil
Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat.
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
So that’s going to wrap it up with this exceptional food venison goulash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
