Venison Goulash
Venison Goulash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Venison Goulash is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Venison Goulash is something that I have loved my whole life. They’re nice and they look fantastic.

When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. Season with a pinch of salt. Add onion, bay leaf, and a pinch of salt. DIRECTIONS Cover the meat in the flour.

To get started with this particular recipe, we have to prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison Goulash:
  1. Get 1 lb venison burger
  2. Take 1 red pepper diced
  3. Get 1 green pepper diced
  4. Take 1 stalk celery diced
  5. Take 1/2 sweet onion diced
  6. Prepare 2 clove garlic minced
  7. Make ready elbow macaroni
  8. Get 1 can condensed tomato soup
  9. Prepare 1 15oz can spaghetti sauce
  10. Take 1 11.5oz can V8 juice
  11. Make ready salt
  12. Take black pepper
  13. Make ready sugar
  14. Take 1 couple Tbls soy bean oil

Add all the onions and caraway seeds and turn the heat to medium. Saute the onions, stirring often, until they are. When the meat is ready, make the nokedli. In a food processor or blender, process the roasted peppers, paprika, tomato paste, caraway, vinegar, and salt until.

Instructions to make Venison Goulash:
  1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

When the meat is ready, make the nokedli. In a food processor or blender, process the roasted peppers, paprika, tomato paste, caraway, vinegar, and salt until. Heat the oil in a large pot or Dutch oven. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.

So that’s going to wrap it up for this special food venison goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!