Ranchero Beef Taco Bake
Ranchero Beef Taco Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ranchero beef taco bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ranchero Beef Taco Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ranchero Beef Taco Bake is something that I have loved my whole life.

Stir the soup, tomato paste, chili powder, garlic powder, salsa, water, tortillas andhalfthe cheese in the skillet. Ranchero Beef Taco Bake ChristineNMN Bakersfield, Ca. Place dollops of the Ranchero sauce op top the cheese. In a large skillet, cook beef over medium heat until no longer pink; drain.

To begin with this particular recipe, we have to first prepare a few components. You can cook ranchero beef taco bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ranchero Beef Taco Bake:
  1. Prepare 1 lb ground beef
  2. Prepare to taste chopped onion, seasoning salt, pepper
  3. Get 1 can (10 3/4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
  4. Take 3/4 cup Pace chunky salsa
  5. Make ready 3/4 cup water
  6. Make ready 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
  7. Make ready 2/3 cup shredded cheddar cheese. I always use more

Volcanic rock filled with beef or chicken, smoked beef, adobo spice and fresh thyme sautéed with onion, mixed peppers, parsley and mushroom served with chilaca sauce, sour cream, guacamole, grated cheese and tortilla. Stir in taco seasoning mix, water and bell pepper strips. Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Serve with tortilla chips and sour cream.

Instructions to make Ranchero Beef Taco Bake:
  1. Cook beef in skillet until browned. Drain fat
  2. Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
  3. Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.

Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Serve with tortilla chips and sour cream. Add taco seasoning, refried beans and tomato sauce. Spoon taco filling into taco shells and stack them side by side in pan. When shells are filled, top each with shredded cheese.

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