Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate overloaded cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate overloaded cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate overloaded cake is something which I have loved my entire life.
Because this is a rich chocolate cake made with cocoa, bittersweet chocolate chips and then drizzled with chocolate buttercream icing. This chocolate overload cookie recipe uses a box of chocolate cake mix and HERSHEY's Milk If you don't have a lot of time to bake, try making these super easy chocolate cake mix cookies. See recipes for Chocolate peanut butter cup overload cake too. They have chocolate overload cake today at work. #chocolateoverloadcake https Chocolate Overload Cake which has everything that would make a Chocolate lover go crazy.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate overloaded cake using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chocolate overloaded cake:
- Prepare 1 cup refined flour
- Get 1/2 cup warm water
- Make ready 1 tsp coffee
- Take 1/2 cup and 3tbsp powdered sugar
- Get 1/4 cup melted butter
- Make ready 1 tsp vanilla essence
- Take 1 tsp baking powder
- Get 1/2 baking soda
- Make ready 1 (500 gm) morde dark compound chocolate
- Make ready 500 gm fresh cream
- Prepare 1/4 cup Amul butter
- Prepare 1/4 cup coco powder
- Prepare as required So many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc
Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. To the ultimate chocolate lover - We've baked your dream cake! Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished. Indulge in these irrestible chocolate cake recipes.
Instructions to make Chocolate overloaded cake:
- First of all take a bowl and add flour, sugar and coco powder sift these 3
- Now add vanilla essence and ghee
- Now add diluted coffeee in warm water and add to batter
- Give it a good mix
- Now add baking soda and baking powder and mix with cut and fold method
- Grease the tin with butter and place butter paper and add the batter to tin
- Bake @180°c for 25-30 minutes
- Keep the cake to cool down at room temperature now using a knife take the cake out of Tin
- Remove butter paper slowly
- Make 2-3 layers for such cake which is shown in picture I made 3 layers because it was my brother’s birthday and we were 15 people 😅 repeat same steps for as many layers as you want to bake
- Now for ganache icing take a bowl and morde dark compound chocolate, Amul fresh cream and Amul butter
- Now cut the chocolate into small pc and add cream and butter to it then microwave for 2 minutes
- Now mix it nicely, if chocolate is still not melted try to stir it for 3-4 min or else 30 seconds microwave it back
- Freeze it for 2 hours at least but if you want to make it fast keep in freezer for 40 minutes you will get a good thick consistency
- Now take a cake board place your chocolate sponge add sugar syrup (optional) and pour cream do the icing of the cake
- Now melt the chocolate once your cake is frosted with ganache remaining ganache will me melted for chocolate drips
- Now add your favourite chocolates on cake I added so many you can add less or more
- Freeze your cake nicely for 2-3 hours then cut it
- Tadaaaaa your chocolate overloaded cake is readyyyyyy enjoyyyy
Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Woman putting cake stand on table. Cheerful woman pointing with Chocolate birthday cake for a tenth birthday or anniversary celebration.
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