Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Dry Fruits Chocolate Cake Pressure Cooker Cake - No Egg, No All Purpose Flour, No Butter Great recipe for Whole Wheat Dry Fruits Chocolate Cake - Cooker Cake - No Egg, No Maida, No Butter. Eggless Whole Wheat Chocolate is a healthy treat made goodness of whole wheat flour with dry fruits.
Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
- Take Whole Wheat Flour
- Get Brown Sugar
- Prepare Cocoa powder
- Take Hot water
- Take Milk
- Get Baking powder
- Prepare Chopped dry fruits
- Take Refined Oil
Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. This simple wheat cake recipe is egg-free and made with deliciously hearty whole wheat flour.
Instructions to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
- Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. - Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture.
- Mix both dry and wet mixtures together. Now cake batter is ready. - Now pour prepared cake batter into a greased baking pan. - Tab the cake pan on a countertop to release any large air bubbles.
- Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
- Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
- If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. This simple wheat cake recipe is egg-free and made with deliciously hearty whole wheat flour. Also known as the atta cake, this recipe is easy to make with just a handful of ingredients and is great for enjoying simple or with almost any sweet spread or frosting. There are several good egg-free sponge cake recipes that use alternative ingredients to create a tender. Brush a baking tin with oil and dust it with flour.
So that’s going to wrap this up with this special food whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
