Strawberry Chocolate Verrine
Strawberry Chocolate Verrine

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, strawberry chocolate verrine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Chocolate Verrine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Strawberry Chocolate Verrine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry chocolate verrine using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Chocolate Verrine:
  1. Make ready 12 Strawberries
  2. Get 4 tbsp Milk
  3. Prepare 1 Chocolate spongecake of your preference (Store-bought or homemade)
  4. Take 1 Cocoa powder
  5. Make ready 1 Any other topping of your choice
  6. Prepare Chocolate Pudding:
  7. Prepare 150 grams Milk
  8. Prepare 30 grams Heavy cream
  9. Take 10 grams Granulated sugar
  10. Get 30 grams Milk chocolate
  11. Take 2 grams Gelatin leaves
  12. Make ready Chocolate cream:
  13. Take 80 grams Heavy cream
  14. Make ready 25 grams Milk chocolate
Steps to make Strawberry Chocolate Verrine:
  1. Make the pudding first. Heat milk, heavy cream and sugar in a saucepan. Once the sugar has dissolved, remove the saucepan from the stove. Dissolve the gelatin in ice water and add to the milk mixture.
  2. In a bowl, add broken up chocolate pieces. Then pour in Step 1 and let it sit for a minute. Mix well with a rubber spatula until the chocolate has completely melted.
  3. Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
  4. Once chilled, divide equally into four containers and refrigerate until they're completely set.
  5. Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
  6. Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top. Pour 1 tablespoon of milk per glass over the spongecake.
  7. For the chocolate cream. Whisk the heavy cream. In a separate bowl, melt the chocolate, then add the heavy cream and mix.
  8. Add the cream to an icing bag with a star-shaped nozzle and pipe. (Also pipe a little cream where you will place the heart-shaped strawberries).
  9. Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts. Cut the remaining 2 halves into 4 pieces.
  10. Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have. The picture shows tangerine and chervil.
  11. Done! The heart-shaped strawberries make this pudding really cute. They're good for Valentine's Day too.

So that is going to wrap it up with this special food strawberry chocolate verrine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!