Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker shredded beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Remove the beef from the slow cooker and place it to the side.
Slow Cooker Shredded beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Shredded beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded beef:
- Get 2 lb beef for roasting
- Make ready 1 can tomato and green chilies
- Prepare 1 packages Taco seasoning
- Make ready 1 salt
- Make ready 1 black pepper
- Make ready 1 ground cumin
Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.
Instructions to make Slow Cooker Shredded beef:
- Pot beef in slow cooker
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
- Top beef with mixture
- Cook for 10 hours in slow.
- Take beef out and shred with fork.
- Put meat back in the sauce and stir.
- Serve with rice and side of veggies.
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food. Remove beef from slow cooker; skim fat from sauce.
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