Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, deer burgers a la me. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Deer burgers a la me is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Deer burgers a la me is something that I have loved my entire life. They’re nice and they look wonderful.
Deer burgers a la me Steve B Wetumpka, Alabama. I dislike beef tallow; it's too waxy for me. Ditto for lamb fat, although that is a step up in my book. I have tried Venison burgers cooked many different ways and this is by far the best!
To begin with this recipe, we must prepare a few ingredients. You can have deer burgers a la me using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer burgers a la me:
- Make ready 1 lb ground venison
- Take 3/4 cup planko Italian seasoned bread crumbs
- Make ready 1 egg beaten
- Take 1 packages lipton beefy onion soup mix
- Make ready 1/2 tbsp southern garlic salt
- Make ready 1/2 tbsp seasonall
- Prepare 1/2 tbsp lemon pepper
- Make ready 1/2 tbsp chili powder
- Make ready 1 worcestershire sauce
- Prepare 1 teriyaki sauce
If you are unsure about the taste of venison, these burgers are a wonderful way to try it out. The gamey taste is limited but you still get the wonderful flavor of the meat. Venison is usually quite lean so in order to make sure these burgers aren't too dry, the egg yolks and olive oil give it a bit of help. You can eat deer in the form of chops, steak and ground meat to make burgers.
Steps to make Deer burgers a la me:
- Mix all ingredients
- Firm into patties
- Grill or cook over medium heat til done
- Top with your faves and enjoy
Venison is usually quite lean so in order to make sure these burgers aren't too dry, the egg yolks and olive oil give it a bit of help. You can eat deer in the form of chops, steak and ground meat to make burgers. Cook deer burgers much like you would beef or turkey burgers. They are versatile and can be seasoned to suit your taste. After a lot of practice and some experimentation, we've found a simple recipe for venison burgers that packs a lot of flavor and keeps the burgers moist.
So that is going to wrap this up for this exceptional food deer burgers a la me recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
