Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate decorations. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chocolate Decorations is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Decorations is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate decorations using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Decorations:
- Make ready 1 bar White chocolate
- Take 1 using discount clear pockets Cake film
- Make ready 1 you should be able to find them in home improvement stores Rubber comb
- Prepare i don't do this because it's too much of a hassle, but i added it for reference When tempering
- Make ready 1 melted in a hot water bath Finely chopped chocolate
- Make ready 1 first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature
- Prepare 1 first 40-42℃, then27℃, then 30℃ White chocolate temperature
- Make ready 1 tweezers Caution: this is for handling hardened chocolate
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Steps to make Chocolate Decorations:
- You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store.
- Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it.
- To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer.
- To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer.
- Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4.
- Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper.
- I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer.
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So that’s going to wrap it up with this exceptional food chocolate decorations recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
