Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and bean enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Bean Enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef and Bean Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Place beef and onion in a microwave-safe dish. Brown the ground beef and onion. Cook on medium heat until thick. Those beef enchiladas are the basis for this recipe, but I decided to amp them up just a wee bit by adding in black beans.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Prepare filling
  2. Prepare 1 lb ground beef
  3. Make ready 1 medium onion
  4. Prepare 1 green pepper
  5. Get 1 can refried beans
  6. Make ready 3 jalapenos, diced
  7. Make ready sauce
  8. Get 1 can Campbell's tomato soup
  9. Make ready 1 can Campbell's cream of mushroom soup
  10. Make ready 1 can Old El Paso enchilada sauce, medium
  11. Prepare 1 juice from canned jalapenos, if canned peppers were used
  12. Make ready shell
  13. Prepare 1 packages large flour or corn tortillas
  14. Prepare 1 packages shredded taco cheese

Combine in large skillet ground beef, onion, garlic, salt and pepper. Place a scoop of beef & bean mixture in each tortilla, and sprinkle a little cheese inside each one. Repeat procedure with remaining tortillas and beef mixture. Arrange enchiladas, seam-side down, in prepared dish.

Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

Repeat procedure with remaining tortillas and beef mixture. Arrange enchiladas, seam-side down, in prepared dish. It's a fast and easy favorite. Roll tortillas up and place in the casserole dish, seam-side down. Stir in refried beans, green salsa, salt, and cayenne pepper.

So that is going to wrap this up for this exceptional food beef and bean enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!