Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sugarfree eggless ragi chocolate walnut cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugarfree eggless Ragi chocolate walnut cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sugarfree eggless Ragi chocolate walnut cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sugarfree eggless ragi chocolate walnut cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sugarfree eggless Ragi chocolate walnut cake:
- Prepare ragi flour
- Make ready whole wheat flour
- Get salt
- Prepare extra dark Cocoa powder
- Prepare baking soda
- Take baking powder
- Make ready stevia mix(you can use sugar but I've made it sugarfree)
- Get yoghurt
- Make ready melted butter
- Prepare vanilla extract
- Take milk
- Prepare Some chopped walnuts
Steps to make Sugarfree eggless Ragi chocolate walnut cake:
- Sift all the dry ingredients in a big bowl. Mix well and keep aside.
- In another bowl take butter, yoghurt, vanilla extract and milk. Whisk untill well combined.
- Add the flour mixture to the liquid mixture and mix well. Add chopped walnuts.
- Line a cake tin with parchment paper and pour the batter in the tin.
- Bake the cake in a preheated oven on 180c for 35 minutes.
- Once baked let it cool completely. Cut into pieces.
- Enjoy this guitfree, healthy and delicious cake with your family and friends.
- Happy cooking and happy eating 😊.
So that’s going to wrap this up with this special food sugarfree eggless ragi chocolate walnut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!