Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini christmas pudding truffles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Christmas Pudding Truffles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Prepare 100 g 70% dark chocolate
- Take 80 g raisins, chopped
- Get 2 tbsp brandy
- Make ready 300 g ginger cake (I use shop-bought)
- Prepare Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up with this exceptional food mini christmas pudding truffles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
