Oreo biscuit cake
Oreo biscuit cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oreo biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oreo biscuit cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oreo biscuit cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oreo biscuit cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oreo biscuit cake:
  1. Make ready oreo biscuits
  2. Prepare milk(to adjust batter consistency)
  3. Prepare eno
  4. Take powdered sugar
Steps to make Oreo biscuit cake:
  1. Grind the biscuits in a blending jar and add it to a bowl.
  2. Add powdered sugar in it and mix it.
  3. Till that grease a cake tin with oil and dust it with maida or use butter paper and grease it.
  4. Add eno and milk to it. Add milk as per requirement adjust consistency.
  5. Preheat the kadhai on a medium flame for 10 mins.
  6. Pour the batter into cake tin and tap it to remove air bubbles.
  7. After kadha is preheated it is quite hot so carefully place cake tin into it and bake it for 10 mins at high flame and at low flame for 25-30 mins until you find the cake is perfectly baked.
  8. For icing: Just melt dark chocolate and cream and make ganache spread it on the cake and decorate it with chocolate shavings. Garnish it as per your wish and just have the yummy cake.

So that is going to wrap this up for this exceptional food oreo biscuit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!