Chocolate Mousse Cake
Chocolate Mousse Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Mousse Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake:
  1. Prepare 1 Cocoa sponge cake
  2. Take Chocolate Mousse
  3. Get 3 Meiji milk chocolate
  4. Get 400 ml Milk
  5. Take 12 grams Gelatin
  6. Get 200 ml Heavy cream
  7. Get 1 Chocolate syrup (store bought)
Instructions to make Chocolate Mousse Cake:
  1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form.
  2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing.
  3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready.
  4. Add the mixture from Step 3 to the bowl from Step 1 and mix together.
  5. Spread out the sponge cake in the pan.
  6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes.
  7. Top with chocolate syrup if you like, and it's complete.
  8. Chilled Chocolate Bavarois - - https://cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois
  9. Fluffy Chocolate Bavarois - - https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois
  10. Fluffy Chocolate & Cream Bavarois - - https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois

So that is going to wrap it up for this special food chocolate mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!