Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican roast beef salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make a salad the Mexican way with this recipe. Add cubed deli roast beef on a bed of fresh romaine greens, cherry tomatoes and diced avocado. Top it off with Sargento ® Shredded Authentic Mexican Cheese and a creamy, tangy homemade dressing. Blue Apron This loaded salad is bursting with bold Mexican flavors thanks to the traditional blend of spices that coat our beef and roasted vegetables, and the creamy, fragrant cilantro dressing that brings them together with fresh lettuce, tomatoes, and orange.
Mexican roast beef salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican roast beef salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican roast beef salad:
- Make ready salad
- Take 2 cup romaine salad mix
- Prepare 4 oz roast beef (cooked)
- Make ready 1/3 cup finely shredded mexican cheese (any brand)
- Take 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Take 1 each plum tomato (chopped)
- Make ready 1/4 tbsp green Spanish hot sauce
- Take dressing
- Take 1 tbsp hellmans mayo
- Make ready 3 tbsp cucumber/tzaziki sauce
- Prepare 1 3/4 tsp white vinegar
- Make ready 1 dash black pepper
Mound beef mixture over lettuce and serve with tortillas. Place shredded beef in a large bowl and gently toss in the lettuce, onion, radishes, tomatoes, and olives. Salpicón de Res-Shredded Beef Mexican Salad Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing.
Instructions to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
Salpicón de Res-Shredded Beef Mexican Salad Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. Serve atop lettuce leaf or spoon onto toasted onion roll. Roast Beef Salad is pretty easy to make. You only need three ingredients: Beef roast that is already cooked, mayonnaise, and sweet pickle relish.
So that’s going to wrap this up for this exceptional food mexican roast beef salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
