Crockpot Venison BBQ
Crockpot Venison BBQ

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot venison bbq. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Spray the inside of a Crock-Pot with vegetable oil and add the venison.

Crockpot Venison BBQ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Venison BBQ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot venison bbq using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison BBQ:
  1. Prepare venison stew meat
  2. Take water
  3. Get barbecue sauce
  4. Get garlic salt
  5. Prepare onion powder

Add bacon, ketchup, molasses and brown sugar. Add venison (the marinade should cover meat). INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison. Layer the onions on the bottom of the Crockpot and toss in the meat.

Instructions to make Crockpot Venison BBQ:
  1. Marinate venison in barbecue sauce, garlic salt, and onion powder.
  2. Turn on slow cooker to low, add water, then add venison mixture and mix until level.
  3. Top this off with more barbecue sauce if wanted.
  4. Cook on low for 4-6 hours.
  5. Once done cooking, scoop out meat and chop on cutting board.
  6. Add meat back to sauce once chopped.
  7. Enjoy!

INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison. Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, vinegar, and spices and pour over onions and meat. Cook on low for four hours. (For best results, shred meat at hour three and continue cooking for the final hour. Cut the boneless venison roast in smaller pieces to fit into your Crock-Pot and then lay the meat on top of the onion slices.

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